"Paper wrapped fish", which is popular all over the country, has come to the ancient town! Take advantage of the opening ceremony to taste the 16th issue of food bomb in the ancient canal town of Sui and Tang Dynasties

WhenIcametothedoorofthestore,Ifoundthatthestorewasalreadyfullofpeople.Thepopularityofthenewstorejustopenedwassohigh,andthelittlesisterinthesmalltownwasfullofexpectation.

Afterenteringthestore,thereisanelectriccookeroneachtable,whichshouldbethecookingtoolforpaperwrappedfish.Thereisaknobatoneendtocontrolthetemperature.Thereisacleardegreemarkonit.Afterthefishiscooked,itcanadjustotherdishesbyitself.

Whilewaitingforthetable,thebosssimplyintroducedthepaperwrappedfishtothelittlegirl."Paperwrappedfish"originatedinSichuanProvince.Asitsnameimplies,itiswrappedwithpaperintomarinatedfishandsidedishes,andthenservedinanelectriccooker.Thepaperitusesisthekindofoilpaperthatweusuallyeatbarbecue.Itwon'tburnbecausethetemperatureofthepotistoohot.Insteadofcarbonfire,papercannotonlyisolatethelampblack,butalsolockthedeliciousfishinthesmallspaceinsidethepaper.It'sreallyamodernandhealthyfood.

After waiting for about 15 minutes, I got to the small town girl. The boss hospitably led me to the back hall to see how the delicious food was born.

Thebackhalliscleanandtidy,andeachcondimentisplacedneatly,whichmakespeoplehaveappetite.Thehotel'sauntfirstputbeansprouts,onions,sweetpotatopowderandothersidedishesevenlyonthetopofthespecialoilpaper,waitingforthechef'scooking.

Thechefwithahighhatfirstexplodestheonionandginger,addsthepreparedsoup,andhasauniqueingredient.Thebottomofthesoupisfinished.

Thesoupinthepotisboiledandputintothemarinatedfish.Whenthefishchangescolorslightly,itispouredintotheoiledpaperjustpreparedbymyaunt.Forgivethechefforbeingtooskillful.Thefishinthepothasbeenputintothepaperwithoutnoticing,whichmakesmysisterinthesmalltownmissit.  

Smalltownsisterorderedthetasteoffreshhempandgreenpeppers.Afterthechefpouredthefish,heburnedthehotoilinthepot.Afteraddingthestringofgreenpeppers,hefriedthemandpouredthemontheoilpaper.Thisevenifdoagoodjobinthekitchen,thentheauntwrappedupthefishandvegetablesandsentthemtothesmalltownsister'selectriccooker,boilingandwaitingforfood.

The fish is cooked fairly fast, and can be opened and eaten in a few minutes. The boss put an hourglass on the pot, waiting for the sand to flow from one side to the other is to enjoy the delicious time.

Warmtip:don'topenitbecauseyouarehungry.Waitfortheassistanttodismantleitquietly.Steamwillcauseburns.  

Dangdang,Dangdang,Dangdang,Dangdang,Dangdang,Dangdang,Dangdang,dangdangdang,Dangdang,dangdangdang,dangdangdang,dangdangdang,dangdangdangdang,dangdangdangdang,dangdangdangdang,dangdangdangdang,dangdangdangdangWhatIorderedwasthetasteoffreshhempandgreenpepper.WhenIopenedalayerofgreenpepper,itmadepeopleswallowtheirsalivasilently.Pickupapieceoffishandputitintothemouth.Theskinisalittleburntandcrispy,andthefishisverysmoothandtender.Maybeit'sbecauseit'sstuffyoutofthepaper.Thefishisverytasty.It'salittlebithempinthemouth.Thetasteisverydelicious.Thewaterisfullylockedinit.Fullmarks!  

3discountcardforpotbottom

Inadditiontothemaincourse,thesmalltownsisterorderedthebeanproductsplatter,mushrooms,wintermelonandothersidedishes.Thesevegetabledishesbecameverytastyundertheslowcookingofthesoup,especiallywhenthewintermelonwasreadytobeeaten.Unconsciously,abowlofricehadbottomedout.ButhowcanIputchopstickseasily?Thelittlesisterofsmalltownstrodetoholdabowloftremellaandlotusseedsoup.Thesweettasteeasedthespicytaste.Accordingtothelittlepartnerofthesametrade,thesweetpotatoporridgeismoresweetanddelicious,butthelittlesisterofsmalltownwhoturnedoverherbellyisreallystuffed!NoNext!La  

Attheendoftheday,ofcourse,wewillsendbenefitstoourloyalfans: