Go for it! Go to the ancient town pick immortal sushi with my sister The 20th issue of food bomb in canal ancient town of Sui and Tang Dynasties
Date: 2019-11-04 Views: 129
Whenautumnleavesfall,theweathercools
Yourtastebudsbegintocrave
Whatarethedisadvantagesofthemouth
Youcansatisfyyoursoul
Today,whatsmalltownGirlsbringtoyou
"Autumnpressurehungrylittlecute"
Dann!Duo!Shou!Si!
Asthelightofsushiindustry
ManystreetsandalleysinHuaibeiCity
InourancientcanaltownofSuiandTangDynasties
Therearesomanyn's
is50meterswestofYuelaoTemple
Smallstore
Icontractedaweek'steaandsnacksformylittlesister
Thesushiofmorethannareallmadeonthespot
Openkitchen,uniformdress
LetyouwitnessthegrowthofeverySushi
Usethesimplestingredientsandthemostseriousattitude
MakethemostattentiveSushi
NowI'llgiveyousomeofthefavoritestylesofsmalltowngirls
BrandSushi
Anentry-levelSushi
Crispy,fragrant,saltedduckeggyolk
PerfectcombinationofJueandfluffyfloss
Servewithrefreshingcucumber,radishandcarrot
Thetasteofsalty,sweet,softandglutinousisstraightonthetipofthetongue
Attackthebodyandsouldirectly
Signboard black gold crispy
Black rice with a layer of golden crispness
To bite into the mouth
It tastes a little like Sanzi when I was a child
Built in pea powder, burdock, pork floss, etc
Delicious classic, delicious
Signboard black gold crispy
Black rice with a layer of golden crispness
To bite into the mouth
It tastes a little like Sanzi when I was a child
Built in pea powder, burdock, pork floss, etc
Delicious classic, delicious
Grilled salmon
This is a soulful Sushi
Don't worry about being too cold
To take care of our Chinese stomach
Grill salmon with a torch
Grilled smoked salmon is not fat
Only the mouth is full of fragrance
Salmon and sushi rice
Tightly glued together
Every piece of sushi has a temperature
Every bite is warm
A chef
No matter how fantastic the cooking realm is
It takes three years or more
To make a successful sushi meal
In the field of cooking, it is called "three years of sacrifice"
The taste of sushi, six points in the sacrifice
Everybiteisdelicious
Blackandgoldcrispysignboard
Blackricewithalayerofgoldencrispness
Tobiteintothemouth
IttastesalittlelikeSanziwhenIwasachild
Builtinpeapowder,burdock,porkfloss,etc
Greenwatersource,richblacksoil Ricefishsymbiosis,fullsunshine
Zhahayangrice
Selectionoflonggrainfragrantrice
Naturallivewaterirrigation,blacksoilbreeding
plentyofsunshineallyearround
Ricegrain
ItisplantedatalatitudeclosetoHokkaido,Japan
Zhahangfar
Greenwatersource,richblacksoil
Ricefishsymbiosis,fullsunshine
Zhahayangrice
Selectionoflonggrainfragrantrice
Naturallivewaterirrigation,blacksoilbreeding
plentyofsunshineallyearround
Theaverageannualaccumulatedtemperatureisover3000℃
Everygrainofriceiscomplete,washableandnoteasytobreak
Boiledbeige,oilyandglossy
Sweetandrefreshing
Elasticenough,chewy
Whiteandtransparent,fullandcrystalclear
Onlysuchgoodrawmaterials
TomakeasuccessfulSushi
Makingsushirequireseffort
Sushiandrolls
Everyoneisfullofsoul
Sushiriceistightaroundandlooseinside
Whenautumnleavesfall,theweathercools
Yourtastebudsbegintocrave
Whatarethedisadvantagesofthemouth
Youcansatisfyyoursoul
Today,whatsmalltownGirlsbringtoyou
"Autumnpressurehungrylittlecute"
Flexiblebutnothard,theaftertasteisclearandsweet
Fresh,mellow,toughandwaxy
Eatinyourmouth,thereisasuddensenseofdisintegration
Haveyoueatensushitoday?
It'ssaidthatyoucaneatmorethannsushiintheancientcanaltownofSuiandTangDynasties
Iwillbeinagoodmoodoneday
