Grey-class food must be authentic Huaihe North American food drive to | Sui and Tang Canal Ancient Town Food Bomb Phase 11

After a short week's parting, did you miss your little companion?      

Owing to the heavy work (tou) and busy (lan) last week, I postponed this issue of food bombs. However, as a senior editor (huo), I have never forgotten my mission and responsibility, and resolutely wantto share every delicacy in the ancient town of Sui and Tang Canals to the masses.           

         Huaibei is really a city full of love, the source of happiness of this

city, in addition to the envy of all parts of Jiangsu, Zhejiang,

Shanghai and Anhui package mail, there is even a breakout of breakfast

people choose phobia of all kinds of delicacies.      

     Among the most special local flavors in this happy food list, we need to count local snacks.      

     Facial scalded baby fish      

     _ (can even be voiced)      

     Whenpeople in Huaibei don't think of what to eat, they will naturally come

up with the idea of eating hot noodles. Huaibei hot noodles shops are

all over the streets and lanes. It seems that every door will set up a

"hot noodles chaotic" red sign and turn downstairs. There will always be

a special snack shop in Huaibei waiting for you.

Today we will bring you a local specialty snack collection store in the

ancient town of the Sui and Tang Canals - Xianghuai famous snacks.      

  As the most unique snack in Huaibei, hot noodles have been sold for ten consecutive years in the whole country. More than 800 million bowls have been sold a year. Together, hot noodles can turn the earth into a ball of thread.

         Hot noodles are very thin round noodles, which are quite different from the noodles we usually eat. It's yellowish, but it's white when cooked.Different from our usual way of cooking noodles, we just need to put it

in hot soup and blanch it for a while, then we can eat it when it is ripe. We can take it out and put the pickles, scallions and coriander onit. According to our own taste, we can put vinegar and chili peppers, and a bowl of delicious hot noodles will come out.Every time I come to Xianghuai to eat, the boss will put the sparkling noodles in the big bone soup cooked in advance. He will take them out and put the pickles, scallions and coriander on them. In addition, the shop features the meat and bones, a bowl of noodles, vegetable meat. Finally, he will drink the soup in one mouthful, instantly making people feel happier.               

In addition to hot noodles, Huaibei's other special snack is non-mixed noodle skin. Huaibei's dough mixing skin is most particular about the tendons of the dough. Flour and water are used to synthesize the dough. After steaming in a pot, the dough is sliced and poured with chili oil. Peanuts, cucumber shreds, mung bean sprouts, salt, vinegar, sugar mustard and other accessories. The dough is white and tender, red chili oil, yellow cucumber shreds, and white sesame in the chili oil. It looks very appetizing.

However, today's recommendation is not to mix noodles, but the characteristics of Xianghuai famous food "two in one". The boss is really human. Every time the selective phobia like the town girl entangles in front of the menu board for a long time, he irons the noodles... the face, the face, so that a bowl of two-in-one can solve the problem of entanglement. The two-in-one is a magical bowl of species that irons the face together. The boss cooks the face and the raw face together. After boiling and scalding, add the seasoning of hot noodles, one bowl of two in one, so that you can not only enjoy the tough skin, but also taste the juice of hot noodles.

        Here comes the big show! Today I invite you to eat the special sign of this store.      

Baby fish!

Don't get me wrong, this doll fish is not a doll fish. Citizens in Huaibei will not do anything to protect animals in our lovely country. This Huaibei doll fish is made of cassava powder, named for its shape like small fish. The owner adds sweet vinegar, sour vinegar, garlic and pepper to the salad of baby fish. The entrance is soft and waxy, with local characteristics of sweet mustard. The proportion of sour vinegar and sweet vinegar is just right, which is both appetizing and delicious. In the streets and alleys of Huaibei, it seems that it can be seen everywhere, whether it is a snack bar with a high decoration style or a roadside stall around the corner of the school. On a sunny afternoon, I came to the ancient town of Sui and Tang Canals for a walk. Then I went to Xianghuai to have a cold air and called for a baby fish to savor the old taste in my memory

         Xianghuai famous food      

     Address: 30 meters west of Yuelao Temple, the ancient town of Canal in Sui and Tang Dynasties      

     _per capita: 10 yuan      

     _Recommendation Index:    ☆☆☆☆☆

On the one hand, water and soil support on the other.

Eat and read a city!

For Huaibei people,

The liveliness and tranquility constitute his own taste.

Everlasting years constitute a constant time story!

I love you, Huaibei!

I love you, Sui and Tang Canal Town!