Establishment of Provincial Food Quality and Safety Block Promotion Meeting and Food Safety Training Meeting in Old Story Film Hall

  On Wednesday, July 17, 2019, around 9 a.m., in order to promote the establishment of provincial catering quality and safety blocks and enhance food safety awareness, Xiangshan Market Supervision and Administration organized a special training session at the Old Story Film Hall. The leaders of Xiangshan District Market Supervision Bureau, the heads of relevant departments of Huaibei Anxing Company Business Administration Branch and the staff of catering units in Canal Town of Sui and Tang Dynasties jointly participated.

  During the training session, Yang Xiaodong, deputy director of the Xiangshan District Market Supervision Bureau, made a mobilization speech, and Kong Wei, head of the Food and Drug Unit, interpreted the "Food Safety Operational Standards for Catering Services" and Jiang Haifeng, deputy director, made a summary speech and made a request to the catering units.

  Enterprises are the first person responsible for food safety. Through this training, the awareness of food safety of catering enterprises and employees has been strengthened, the sense of responsibility of the main body has been strengthened, and the establishment of provincial catering quality and safety blocks has been promoted. In future work, business management branch companies and catering enterprises will continue to consciously implement food safety work under the supervision of the market supervision bureau, to ensure the "safety on the tongue" of the people, so that the people can eat safely and safely.